We are so excited to share that we were recently featured on WKOW’s Midday Madison. Lauren got to talk about who we are and shared a delicious recipe for a fall cocktail: spiced pear mules!
Here’s what you need to make your own:
- 2 oz Spring44 Distilling’s Honey Vodka or 2 oz State Line Distillery’s Vodka and a spoonful of honey
- 1 oz pear liqueur
- 1 oz lime juice
- dash of cinnamon
- ginger beer
- sliced pear
- cinnamon stick
Shake vodka, honey, pear liqueur, lime juice, and cinnamon with ice. Pour into Moscow Mule mug rimmed with lime juice. Top with ginger beer. Garnish with pear slices and a cinnamon stick.
While you enjoy your delicious mule, be sure to check out our feature on Midday Madison below!